If you ever tried homemade hams and bacon or unique sausages, you must be tempted to make them in your own backyard. This unique Smokehouse, like no other, can offer you an opportunity to start your own meat smoking tradition. Not only it is equipped for slow smoking classic meat dishes, but also has been specially design to make smoking deli meats and sausages easy. If utilized to its full potential, it can help you to become one of the proud traditional deli meats makers and start feeding your family with testier and healthier food . . . and once you try, you will never go back to the supermarket to buy deli meats.
The Patio Smoker is a small smoker designed for smaller family or single users who live in smaller place such as townhouse or condo and don’t have large backyards available. The smoker will fit nicely on the patio or balcony and despite its compact size can produce enough food to satisfy small family or even an occasional party. Fully insulated, it can reach temperatures from ambient to 160°C (320°F) and is perfect for slow-and-low smoking any delicious recipes. It is also perfectly capable of cold and hot process when smoking deli meats or fish.
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